Family and Consumer Science Courses > Multicultural Foods
| Course Name | Multicultural Foods |
| Course Number | 7815 |
| Grade/Meeting time | 10 Daily, quarter 11 Daily, quarter 12 Daily, quarter |
| Credit | 0.5 |
| Weight | 1.0 |
| Graduation Requirement | Elective |
| Prerequisite | Grade of C or better in Food and Nutrition or Bake Shop | Special Consideration | Students with severe food allergies should consider selecting another FCS class since these foods are an integral part of this course. |
| Description: Experience a culinary trip around the world. Students will explore the impact of culture, geography and history on the cuisine of several countries including the United States. This course will incorporate a variety of tastes and techniques from Latin America, the Mediterranean, the Middle East, Africa and Asia. Students with severe food allergies should consider selecting another FCS class since these foods are an integral part of this course. |
|